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Special Request: Rigazzi's 'Pasta Cuggiano' is Italian take on jambalaya

Special Request: Rigazzi's 'Pasta Cuggiano' is Italian take on jambalaya

November 17
13:30 2015

Via StlToday: The Creole takeoff is packed with chicken, shrimp and sausage coins slow-cooked with pasta instead of rice, more of a stew than a soup.

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