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Special Request: Rigazzi's 'Pasta Cuggiano' is Italian take on jambalaya

Via StlToday: The Creole takeoff is packed with chicken, shrimp and sausage coins slow-cooked with pasta instead of rice, more of a stew than a soup. Powered by WPeMatico

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Copper Pig opens in Southampton

Via StlToday: Owner Nhat Nguyen describes the restaurant as a gastropub influenced by Asian cuisines Powered by WPeMatico

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Gerard Craft expanding Pastaria to Nashville

Via StlToday: Craft is aiming  for a summer 2016 opening. Powered by WPeMatico

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